Sprats in oil make are a delicious addition to salads or on its own as an appetizer.
For an authentically Russian way to eat sprats, place them carefully onto a slice of toasted dark rye bread smeared with mayonnaise and top with a hard boiled egg.
excellent product. They are indeed bigger than the usual size. Great product.
I love the sprats in the can. I use these for salads or just to have with potatoes, dill and sour cream. This product is so yummy!