Sprats in oil make a delicious addition to salads or on its own as an appetizer.
For an authentically Russian way to eat sprats, place them carefully onto a slice of toasted dark rye bread smeared with mayonnaise and top with a hard boiled egg.
These are delicious! A favorite of both me and my sardine loving son-in-law. ♥
the sprats are fine. The poptop tins are very difficult to open. They won't even open with an opener
Best I have ever tried. Thank you.