Description
Sprats in oil make a delicious addition to salads or on its own as an appetizer.
For an authentically Russian way to eat sprats, place them carefully onto a slice of toasted dark rye bread smeared with mayonnaise and top with a hard boiled egg.
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Reviews
We ordered one can of sprats to try for our New Year’s table. It reminded us why we love sprats on sandwiches so much. Next time, we plan to order a 4-pack from here.
1x4e8e
These sprats are the best of any tinned fish I have ever had, 100% better than just sardines, thanks.
Good
excellent product up to my expectations, Be patient opening up the top
Good item, a bit hard to open.
Drain the oil from the sprats and mash them together with mayonnaise, onion powder, and garlic powder. Then spread on toast for a delicious treat that goes well with a cold beer. Yummy!
delicious
Good sprats we always by.
These are delicious! A favorite of both me and my sardine loving son-in-law. ♥