Sprats in oil make a delicious addition to salads or on its own as an appetizer.
For an authentically Russian way to eat sprats, place them carefully onto a slice of toasted dark rye bread smeared with mayonnaise and top with a hard boiled egg.
Drain the oil from the sprats and mash them together with mayonnaise, onion powder, and garlic powder. Then spread on toast for a delicious treat that goes well with a cold beer. Yummy!
Good sprats we always by.
These are delicious! A favorite of both me and my sardine loving son-in-law. ♥
the sprats are fine. The poptop tins are very difficult to open. They won't even open with an opener
Best I have ever tried. Thank you.