Smoked sprats in oil make a delicious appetizer or a savoury addition to a salad.
You can make them into an open sandwich with dark rye bread smeared with mayonnaise and topped with a hard boiled egg. This is an authentically Russian way to eat smoked sprats.
Delicious!!! Great subtle smoky flavor. Tender. No bones. Fabulous antipasti item. Great with shaved onions, black pepper and a squeeze of fresh lemon. Serve with sliced crusty French stick/baguette and a schmear of Dukes Mayonnaise.
these sprats taste much better than canned. I'd highly recommend these.
First of all, I love the jar and what is inside is smokey flavorful delicious goodness.