Smoked sprats in oil make a delicious appetizer or a savoury addition to a salad.
You can make them into an open sandwich with dark rye bread smeared with mayonnaise and topped with a hard boiled egg. This is an authentically Russian way to eat smoked sprats.
Jar that I have received was a little different than what is pictured on the website.
The picture is of "Riga Gold", the jar that I received is "House of Fish, Baltic sprats in oil", "Product of EU"
Have not opened them yet to see if any difference in taste. Hope this is just a different label and contents are the same as the "Riga Gold" that I am used to.
Delicious!!! Great subtle smoky flavor. Tender. No bones. Fabulous antipasti item. Great with shaved onions, black pepper and a squeeze of fresh lemon. Serve with sliced crusty French stick/baguette and a schmear of Dukes Mayonnaise.
these sprats taste much better than canned. I'd highly recommend these.
First of all, I love the jar and what is inside is smokey flavorful delicious goodness.