These Natural Casing Pork Frankfurters are made of the freshest cuts of pork and are perfectly seasoned with every bite.
They have a snap when you bite them because of their natural casing, something you don't typically taste with your average hot dog. Perfect on the grill but equally as delicious boiled.
Ingredients: pork, water, nonfat dry milk, salt, potassium lactate, natural flavors, paprika, sodium diacetate, sodium nitrite, sheep casing.
- No trans fat
- Gluten free
- No MSG
- Serving size 56 g
- Calories 160
- Total fat 14 g
- Sat. fat 6 g
- Total carb 2 g
- Protein 8 g
- Cholesterol 25 mg
- Sodium 380 mg
Take cooked sausage and cut in half. Grab your buns and broil them for a 1-3 minutes until they have charred.
Place both pieces of sausage on the bun.
Once the Bacon looks glazed, place the bacon on a paper towel to soak up the remaining grease.
Place 2 pieces of bacon on top the sausage, add grill onions(optional) and close the roll.