Liver Sausage Pechenochnaya is very rich in the content of proteins and iron, and has a low content of fat.
This kind of sausage is just as great as an appetizer and as a part of other dishes.
Is there any hint of liver in this "liver bologna"? Pork pate with an extreme fat. Cannot say it was bad, however, it does not have anything in common with liver taste. Overpriced.
I bought this "Liver" Bologna before. There is no Liver in it. Not listed in ingredients. But it does have a lot of fat .Not good at all