Old Fashioned Style Pork Headcheese, Schmalz’s, approx. 1.2 lb
This Bavarian style Pressack is as authentic as it gets. Serve on a sandwich or make a salad with sliced headcheese, vinegar, onions, and pickle. Delicious!
Ingredients: Pork, Pork Snouts, Pork Skins, Onion, Sodium Lactate, Salt, Spices, Hydrolyzed Soy Protein, Garlic Powder, Sodium Erythorbate, Sodium Nitrite