Head Cheese (Chunk)
Head Cheese (Chunk)
$ 9.99
Head Cheese (Chunk)
SKU: 201472

Head Cheese (Chunk)

Head cheese is not a dairy cheese, but a terrine or meat jelly often made with flesh from the head of a calf or pig, or less commonly a sheep or cow, and often set in aspic.  
The tongue, and sometimes the feet and heart, may be included. 
It can also be made from trimmings from pork and veal, adding gelatin to the stock as a binder. 
Head cheese is usually eaten cold or at room temperature.
Historically, meat jellies were made of the cleaned (all organs removed) head of the animal, which was simmered to produce stock, a peasant food made since the Middle Ages. When cooled, the stock congeals because of the natural gelatin found in the skull. The aspic may need additional gelatin, or more often, reduction, to set properly.
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It is the best. I love it! Thank you

Very delicious and fresh product. I bought it a several times and will buy again.

Tougher than expected otherwise satisfactory.
Now driving me crazy with unsolicited commercials and unable to turn them off

Almost as good as home made, will order again and larger quantity

Delicious pork taste. Love it. Please try it in a light vinaigrette with sliced shallots, you will forget the darn Covid!

Very good! Thanks.

Loved it, will be buying more!

Good taste

Very good, authentic!

Very, very good and tasty

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