German Style Pork Bologna With Onion, Schmalz's, 397g/ 14oz

While the bologna and mayo sandwich remains a tried and true American staple, bologna has since been used in a variety of unique and delicious recipes around the world.

 

Eat it as is, or slice and serve on buns, tortilla wraps, or crackers. 

 

Ingredients: pork, water, sodium lactate, salt, spices, monosodium glutamate, sodium phosphate, sodium erythorbate, dehydrated onion, spices, sodium nitrite.