Description
Spicy salted sprats are the classic snack from Soviet times.
Try it with a piece of dark rye bread to fully appreciate the taste of this appetizer.
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Reviews
Great Rigas Kilka - as it has to be, with it head and not cleaned, for the best result during a brine processing. It is so delicious with it especial seasoning accent.
The same deliciously zesty Rigas Kilka we were standing in lines in Leningrad in 1960s to get not more that 3 jars in one hands, which we saved for those special occasions. It was to good to eat it by our self. Now I can get this special occasion for myself every day, if I want to. This note would understand only the person who was living in Leningrad and was standing in huge lines for almost everything which was called "deficit".
Great service. Thank you.
Fresh and delicious fish with a great salty kick. Great with my brown bread and homemade butter or sour cream. Just like Dad used to buy!
Ой, до чего ж хороша килечка. Крупная, размером с нормальный взрослый указательный палец, а посол-то какой божественный. Рыбка, ясное дело, непотрошённая, с головой, плавниками, рёбрами, душой, и фибрами. Отлично как есть под пиво или (надо напрячься и заранее почистить-разделать) на бутерврот.
This sprat-type fishes are delicious! Excellent spiced brine, fairly large size, just be ready for a little mess as it's not gutted or headless. Get your beer or sandwich bread ready and off you go!