Traditional herring fillets that are lightly salted and preserved in natural oil.
Serve them as a cold appetizer with some raw onions and a slice of fresh dark rye bread.
After marinating it in oil, carrots, sliced onion, peppercorn, label, thyme and letting it sit for a day or two, and finally eating it with a slash of good read wine vinegar and a boil potato , it's light being in a bistro in Paris. Délicieux!
It's definitely not the best hearing I ate, much more prefer the one in glass. It's seams too sour to me, which I would not expect from the Hering
Не очень-то малосольная! И это можно понять: чтобы не испортилась.
Но хоть жирненькая.
convenient packaging for long time storage
Fresh, fresh delivery. Best product, best service.