Traditional herring fillets that are lightly salted and preserved in natural oil.
Serve them as a cold appetizer with some raw onions and a slice of fresh dark rye bread.
Excellent taste, low sodium, fresh and great for "under the fur coat".
After marinating it in oil, carrots, sliced onion, peppercorn, label, thyme and letting it sit for a day or two, and finally eating it with a slash of good read wine vinegar and a boil potato , it's light being in a bistro in Paris. Délicieux!
It's definitely not the best hearing I ate, much more prefer the one in glass. It's seams too sour to me, which I would not expect from the Hering
Не очень-то малосольная! И это можно понять: чтобы не испортилась.
Но хоть жирненькая.
convenient packaging for long time storage
Fresh, fresh delivery. Best product, best service.