Shipped across all 50 US states.

THIS IS A DIFFERENT KIND OF HERRING EXPERIENCE

This product moves away from classic oil or salt-based herring.
Here, the fish is paired with a red wine sauce that creates a softer, slightly sweet-sour Baltic-style flavor profile.

It is closer to a ready cold appetizer than a traditional cured fish product.

WHAT IT ACTUALLY IS

Herring fillet pieces are prepared and combined with a red wine-based sauce for immediate consumption.

The result is a layered taste experience where:

• fish texture remains soft and structured
• sauce adds mild acidity and gentle sweetness
• overall profile feels smoother and more “gourmet deli” style
• intensity is lower than traditional salted herring

HOW IT IS USED IN REAL LIFE

This is typically served as a ready cold appetizer:

• small plated starter with bread or crispbread
• part of a mixed fish appetizer selection
• light snack served chilled
• paired with boiled potatoes or neutral sides
• used in small tasting portions rather than large meals

WHY IT STANDS OUT

• red wine sauce changes the traditional herring profile
• ready-to-eat format with pre-portioned fillet pieces
• compact European deli-style serving size
• designed for appetizer tables rather than main meals
• distinct flavor direction compared to oil or salted variants

FAQ

Is it ready to eat?
Yes, it is fully ready to eat without preparation.

What does red wine sauce taste like?
It adds mild sweetness and acidity that softens the fish flavor.

Is it strong like traditional herring?
No, it is much softer and more balanced in taste.

How is it usually served?
As a cold appetizer with bread, potatoes, or light sides.

Do you ship across the USA?
Yes, we ship to all 50 US states

SHIPPING NOTE

We ship nationwide across the United States.

• Multiple shipping options available at checkout
• Tracking provided after dispatch