Slightly Salted Atlantic Herring Without Head in Brine, Dauparu Zuvis, 1.3kg/ 2.87lbs

Salted herring is commonly served in Europe, where it is considered a staple, as well as a dish served on specific holidays.

You can buy pre-packaged cans of salted herring to eat.

Most of the dishes from herring are very easy to make, the nutritional content of herring is also suitable for many ages.

 

Most people eat herring sliced and topped with chopped onions or pickles with rye bread. 

You can use various additives such as onions, greens, oil, mustard or other sauces.

 

Herring can also be eaten in other dishes: herring can be used as an ingredient for salads, snacks or main dishes.