Salted Salo "Ukrainian Brand", Bandi, 450g/ 15.87oz

Ingredients: pork fat, salt, garlic, red pepper, spices

 

Pork salo is a popular product that can be eaten as an independent dish or used as an ingredient for various dishes. Here are some ways to serve a salad on the table:

 

— Sliced salo: Cut the lard into thin slices and place on a plate. Put the chopped onion, herbs and bread next to it.

 

— Salo with garlic: Cut the lard into small pieces and stuff each piece with garlic. Place on a plate and serve with bread and mustard.

 

Whichever method you choose, lard will be a great addition to your table and will appeal to all guests.