Smoked kabanosi (hunter sausages) French Style are thin and fragrant.
The novelty of the Sokolow company.
A delicious appetizer and a gourmet delicacy.
They are smoky in flavor, and can be soft or very dry in texture depending on freshness.
Typically they are quite long, but very thin, and folded in two, giving them a characteristic appearance.
Unlike other meats, these sausages are typically eaten alone as an appetizer, and often served with cheese.
They are also commonly used as hiking food because they do not spoil as quickly as many other sausages.
Some kabanosy connoisseurs even say that the more dry they are the more tasty they become.
Every order I choose something I haven’t tried before. It’s a risky gamble but most often it is worth it. The skinny French style sausage didn’t disappoint . Nothing better with a beer after work.
Delicious will but again
I Liked it very much! The name may confuse but the origin is Poland and it may be even better. Will but again for sure.
The best ever
My kids' favorite snack.