Honey Shortbread Cake Layers, Cherokа, 400 g/ 0.88 lb
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I love it so much!! I grease the cakes with condensed milk (boiled and plain too). it turns out a real honey cake
Delicious and convenient, I made an ice-cream cake in minutes in the evening and we enjoyed it thoroughly at lunch the following day, and the leftovers kept beautifully in the freezer. The layers were tender even when frozen, and the flavor was excellent.