Baking Powder, Dr.Oetker, 10g/ 0.35oz

Baking powder is used in baking of cupcakes and muffins, waffles, cakes and biscuits, shortbread pies and cookies, as well as pancakes, pancakes and fritters.

Gives the dough volume, splendor and a uniform porous structure.

Baking powder, unlike soda, does not leave a smell or taste.

 

Nutritional value of 100g:

0.2 proteins

0 fats

19.6 carbohydrates

79.2 kcal

 

Ingredients:

sodium dihydropyrophosphate (acidity regulator), sodium bicarbonate (baking powder), corn starch.