Poppy Seed for Baking, Parfait Decor, 120g/ 4.23oz

Dry poppy seed for traditional poppy seed filling in yeast rolls, buns, muffins and muffins.

Filling preparation: add 50-70 ml of warm water to 120 g of dry poppy seed filling, mix until smooth.

 

Composition: stabilized poppy seeds, sugar, dextrose, corn starch, thickeners, maltodextrin, dry egg white, rapeseed oil, skimmed cocoa powder, baking powder, flavor identical to natural . There may be traces of gluten, soy, milk, nuts, sesame seeds.

 

Nutritional value per 100 g:

proteins - 12 g,

fats - 20 g,

carbohydrates - 51 g.

Energy value per 100 g of product: 426 kcal/1785 kJ.