Borsch Soup 10-Minute-Cooking, EUROPEK, 4 Servings

Nutritional value of the product per 100 g:

6 proteins

11 fats

290 kcal

 

The famous red borscht is loved for its special aroma, amazing taste and rich color. As part of the soup, borscht in bags contains only natural vegetables, garlic and fragrant seasonings.

 

Quick and easy cooking method: pour the contents of the package into 1 liter of boiling water, stir, bring to a boil and cook for 15-20 minutes. And the real rich and delicious soup is ready!

 

Ingredients: dried vegetables and herbs (beets, potatoes, cabbage, onions, carrots, garlic, parsnip root, ground red paprika, dill), salt, sugar, vegetable fat, tomato powder, soy texturate, ground bay leaf, wheat flour, monosodium glutamate, ground black pepper.

 

Borscht in packs can be cooked in vegetable, meat or chicken broth, or it can be cooked in water. If you want to get the most satisfying dish, you can add about 100 g of canned white beans to the borscht.

 

We recommend adding fresh herbs and, of course, sour cream to the plate. This soup is convenient to store at home, take with you to the country and camping. Enjoy your meal!

 

Composition:

Dried vegetables and herbs (beets, potatoes, cabbage, onions, carrots, tomatoes, garlic, parsnip root, dill), vegetable fat, table salt, sugar, soy texture, ground bay leaf, black pepper.