Smoked Pork Butts, Krakowski, 320g/ 11.29oz

Smoked pork butts is a meat delicacy, which is usually served in the form of sliced meat on a festive table. Here are a few ways to submit it:

 

In the form of a meat plate: cut the ham into thin slices and place on a plate along with other types of meat delicacies, cheeses and fresh vegetables.

As part of the sandwiches: make bread toast with butter or mustard and put a slice of ham on top. You can add cheese, vegetables or herbs to the sandwich to taste.

As an ingredient in salads: cut the ham into cubes and add to salads where meat products are used. This will add an interesting taste and fullness to the salad.

As part of hot dishes: ham can be used to prepare hot dishes such as soups, stews or casseroles, where it will act as the main meat ingredient.

As part of the appetizers: make a canape by spreading a slice of ham on bread and adding vegetables, cheese or herbs to it.