Polish Smoked Sausage Dry Pork Kabanos, approx. 450g/ 15.87oz

Dry Kabanos, Famous Polish Smoked Sausage, High Quality Pork

Ready to Eat!

Kabanosy is a famous Polish sausage and probably the finest meat stick in the world. 

The name Kabanosy comes from the nickname kabanek given to a young fat pig that was fed mainly potatoes in the Eastern parts of Poland. They are very dry in texture and smoky in flavor.

The spots on the Kabanos is not mold it is salt. Salt extracted when the temperature fluctuates. Keep refrigerated before and after opening.

 

Ingredients of Kabanos: pork, water, salt, sugar, spices, garlic, sodium erythorbate, ship casing

 

The process of salting and maturing cured products is very long taking from 3 months to one year.