Mini Sushki with Poppy Seeds Hard Bagels, Volga Baker, 180g/ 0.4lb
Description
- Proteins, g / 100 g 9.5
- Fat, g / 100 g 5.5
- Carbohydrates, g / 100 g 53.0
- Energy value, kcal/100 g 310
In ancient Russia, one of the ways of preservation was drying vegetables and fruits.
In fact, the products were dried, prepared for the winter.
The dough used for dry-bagel was significantly different from the one used for making bagels and mutton.
Every pastry chef and baker knows that a perfectly prepared dry-bagel should break into four parts when pressed.
The secret of such crumbly and delicious dry-bagel lies in the low-acid dough, which should be sweet and quite steep.
The dough, prepared according to the classic recipe for dry-bagel, contains 20% sugar.
These listed features of the dough allow you to increase the shelf life of the bakery product up to three months.
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Reviews
Очень вкусные сушки и сухие и зубы не ломают ) И приятно ими похрустывать ) И очень приятный вкус ))
рекомендую и еще буду именно их заказывать)
И что прикольно - их размер - где то величиной с 5 центов монетку )
These сушки, are good but they are not sweet at all barely have any sugar. So if you want not sweet сушки I would recommend those. But if you want sweet ones don't buy these buy the other brand the bigger ones. :)
Самые лучшие сушки на мой вкус. Не сладкие. Мака тоже в достатке. 5+
The best variety of plain sushka with poppy seeds. Usually, sushkas that are sold in the USA are sweet, even the ones that claim to be plain. These ones are as close as possible to the original Nevskaya sushka.
Really tiny, and so cute. Not sweet - I'd say they have no sugar at all. I prefer sushki that are a little bit sweet, but these are nice too, just different.
Сушки очень понравились моему двухлетке (ну и мне тоже), для него и покупала.