Mini Sushki with Poppy Seeds Hard Bagels, 180g/ 0.4lb
- Proteins, g / 100 g 9.5
- Fat, g / 100 g 5.5
- Carbohydrates, g / 100 g 53.0
- Energy value, kcal/100 g 310
In ancient Russia, one of the ways of preservation was drying vegetables and fruits.
In fact, the products were dried, prepared for the winter.
The dough used for dry-bagel was significantly different from the one used for making bagels and mutton.
Every pastry chef and baker knows that a perfectly prepared dry-bagel should break into four parts when pressed.
The secret of such crumbly and delicious dry-bagel lies in the low-acid dough, which should be sweet and quite steep.
The dough, prepared according to the classic recipe for dry-bagel, contains 20% sugar.
These listed features of the dough allow you to increase the shelf life of the bakery product up to three months.
Customers also bought
Самые лучшие сушки на мой вкус. Не сладкие. Мака тоже в достатке. 5+
Really tiny, and so cute. Not sweet - I'd say they have no sugar at all. I prefer sushki that are a little bit sweet, but these are nice too, just different.
Сушки очень понравились моему двухлетке (ну и мне тоже), для него и покупала.