Crushed Buckwheat Groats, Russkoe Pole, 750g/ 1.65 lb

Buckwheat kernels split into parts.

It is produced by separating the kernel from the fruit shells of steamed grain.

It is considered one of the most dietary protein products.

It is most popular in casseroles, meatballs, krupeniki, as well as liquid and viscous porridges for dietary and baby food.

 

Nutritional value per 100 g of product

Proteins - 9.5 g

Fats - 2.3 g

Carbohydrates - 66 g

Energy value - 1378 kJ

Caloric content - 329 Kcal