Red Borscht (Red Soup) is a ready-to-eat very delicious dish.
History of borscht begins in ancient Rome, where a large amount of beets and cabbage were specially grown for its cooking. Today this dish is presented in the national cuisine of Eastern Europe: Russia, Ukraine, Belarus and Poland.
Borscht is made of mushroom or meat broth and includes a lot of ingredients: beets, cabbage, carrots, celery, parsley, garlic, potatoes, tomatoes, etc. There are more than 40 recipes for borscht!
So far, this is the best non-restaurant borscht I've had. It literally tastes like it was just made with ingredients straight from the garden. If it is mass produced, you would never know it. Highly recommended.