Whole Grain Rye Crisp Bread "Scandinavian", Baker House, 180g/ 6.35oz

Nutritional value 100g:

 

"Scandinavian loaves" is a new type of loaves made according to a unique recipe: the composition uses only grain mass (sunflower

seeds, sesame seeds, oat flakes, flax seeds, etc.) with a minimum content of flour and water, which are the binding element of all cereals. That is why "Scandinavian bread" can be called a natural product that gives

satiety and energy throughout the day.

 

Ingredients: sunflower seeds, sesame seeds, flax, whole-grain rye flour, rye bran, sourdough for baking (rye flour, water, fermented rye malt, barley malt, salt), refined deodorized sunflower oil, sugar, salt, malt extract (barley malt, water), ground coriander