Salted Pork Fat Salo, 1 lb / 0.45 kg
Salted Pork Fat Salo, 1 lb / 0.45 kg
$ 19.99
Salted Pork Fat Salo, 1 lb / 0.45 kg

Salted Pork Fat Salo, 1 lb / 0.45 kg

SKU: 200511

Salo is a traditional Slavic food made of pork fatback.

This lightly salted salo is cured following a traditional recipe and can be compared to bacon.

Salted pork fat ... Tender, cool, fragrant, homemade, with garlic and pepper, melts in the mouth. 

Scientists have been interested in the phenomenon of lard for a long time. It would seem almost 100% fat! An there is no same, harm from him no, one the benefits (under moderate consumption). 
The secret was arachidonic acid. It is actively involved in cholesterol metabolism, cellular and hormonal activity. 
And it is contained only in fat. 
And cholesterol in fat is "good", it is not deposited on the walls of blood vessels. 
The first mention of the use of fat in food is recorded in ancient Italy, where it was eaten by workers working in quarries. 
Fat is a very high-calorie product, so if you eat a few pieces on an empty stomach, you can quickly subdue your appetite. 
In addition, in salted form, it is much easier to store than meat. 
Italians took lard of the lardo variety with them, eating it along with bread, tomatoes and olives.
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This salted pork is so good, that I'm using for eggs, potatoes and on bread. I will be buying again. I'm happy to find you.



I loved it, very soft, just melts in your mouth, very pleased with the taste. The skin is soft. Overall, I've enjoyed it with potatoes "v mundire", fresh garlic and "Borodinskiy" bread. Taste of childhood

Excellent thank you!

Perfect salo!

The Salo was very good i enjoyed it

Wonderful, delicious! Just wash off the extra salt, add grated garlic ???? and pepper и будет вам счастье! Пальчики оближешь, язык проглотишь. Во рту тает, особенно с литовским черным хлебом .

Счистила соль, пересолила кусочками поменьше и переложила чесноком .

This was my first time trying salo. I found it to be delicious))) I ate it on black bread(rye) with mustard, garlic, salt and pepper. I found no reason to wash the salt from the salo.

It has a little bit of extra salt (it is covered with salt), but I just washed it out with cold water. Overall it tastes great and it is the finest quality salo, juicy and tender...melts in your mouth. I would highly recommend to all!

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