Quail Egg Mayonnaise 67% Fat Content, Calve, 400g/ 14.11oz

Nutritional value of 100g:

0.4 proteins

67 fats

3 carbohydrates

620 kcal

 

Mayonnaise, prepared according to a homemade recipe, has a pleasant balanced taste and thick consistency.

 

The base of the mayonnaise is first-pressed vegetable oils and fresh egg yolks: these natural ingredients are enough to make the sauce tasty and tender without adding starch.

 

Starch-free mayonnaise radically changes its nutritional value: there are much fewer carbohydrates in this sauce (only 3 g per 100 g), which distinguishes the product for those who monitor the quality of their nutrition.

Quail eggs are more nutritious than chicken eggs, rich in vitamins and other useful substances. Mayonnaise is perfect for making salads, sandwiches and other dishes.

 

Ingredients: Refined deodorized sunflower oil, drinking water, sugar, table vinegar, egg products (egg yolk, quail egg melange), salt, lactic acid acidity regulator, flavorings, carotene dye.