Mushroom Cream Soup with Cedar Flour, Eleo, 200g / 7.05oz

Just add boiling water and the soup is ready!

 

Ingredients:

pine nut flour, oat flour, milk powder substitute (corn syrup, coconut oil, sodium caseinate, potassium phosphates), shiitake mushrooms, yeast extract, carrots, acacia gum and xanthan gum, salt, onion, parsley, dill, mushrooms – a complex food additive.

 

Nutritional value 100g:

protein 23.0 g

fat 15.0 g

carbohydrates 41.0 g

energy value 830 kJ

calories 200 kcal

 

Super food menu is a series of healthy products for fast cooking and balanced nutrition. Its unique formulation allows you to keep the composition natural, and the speed of application makes the product a convenient addition to a healthy diet.

 

Mushroom cream soup with cedar flour is a full meal that will quickly and without hassle help to satisfy hunger, wherever you are.

 

Shiitake mushrooms are famous antioxidants. In modern China and Japan, these mushrooms are used to increase life expectancy. The most delicate cream soup based on cedar flour and natural ingredients will delight you with a bright creamy mushroom taste.

 

The product contains vegetable protein and fats due to cedar flour in the composition.

 

How to cook: pour 150 ml of boiling water into the contents of the package (one serving) and mix. After 3-5 minutes, the cream soup is ready. Enjoy your meal.