Tangerine Jam, Kinto, 400g/ 14.11oz

Seasonal product from sunny Georgia, made exclusively from fresh, ripe fruits harvested in the Kartli region.

 

They are produced exclusively from fresh, ripe fruits harvested in ecologically clean regions of Georgia.

To make jam, an average of 850g. of fresh fruit per 1 kg of jam is used.

Each jar of jam from TM "KINTO" contains more than 70% of fruits.

 

Composition:

Mandarin 70% (Kartli growing region), sugar.

 

specifications

Nutritional value of 100 g of the product proteins 0.46 g, fats 0.4 g, carbohydrates 44 g. Energy value/caloric content