Seasoning for Chicken with Smoked Paprika, Magiya Vostoka, 12g/ 0.42oz

Seasoning for chicken with smoked paprika will give the poultry meat a light taste and aroma of smoke. It is recommended to grate the meat 15-20 minutes before cooking and then cook in any chosen way: fry, stew or bake.

 

Recommended dosage: 12 g of seasoning (1 sachet) per 1 kg of chicken.

 

Ingredients: salt, spices and dried vegetables (smoked paprika, coriander, garlic, chili pepper, thyme, turmeric, marjoram).