Rye Bread Kvass "Gubernija", Ochakovo, 0.5l/16.9oz

Fermented Kvass in Can

Classic Bread Soft Drink made with Rye Malt

Kvass is a traditional fermented Slavic and Baltic beverage commonly made from rye bread, which is known in many Central and Eastern European and Asian countries as "black bread". 

 

Provincial kvass not only quenches thirst on a hot summer day, but is also good for health, since the product is rich in vitamin B, zinc and beneficial bacteria formed during fermentation. It is made from specially baked and roasted dark rye bread. 

Classic refreshing taste for quenching thirst rich aroma of freshly baked bread and classic sour taste. 

Kvass is unfiltered, it contains only natural ingredients.