Rice Crispbread with Vitamins, 3.53 oz / 100 g (Dr.Korner)

Rice crispbread with vitamins does not contain gluten, so it can be eaten by people with celiac disease, as well as followers of gluten-free diet.

 

Rice improves digestion, replenishes the body's energy reserves, the ideal grain culture on fasting days and for those who eat healthy.

 

Puffed rice cakes go perfectly with a variety of toppings.

 

Ingredients: steamed rice grits, rice grits 1C, a mixture of vitamins and minerals "Kolosok-1" (B1, B2, B6, PP, folic acid, iron).