Crisp breads "Buckwheat" with vitamins do not contain gluten, so they can be eaten by people with celiac disease, as well as supporters of gluten-free diet.
Buckwheat has beneficial effects on the immune system; its regular consumption reduces cholesterol, strengthens the walls of blood vessels.
They have a rich taste, ideal as a snack or a sandwich basis.
Ingredients: unground buckwheat, a mixture of vitamins and minerals "Cone-1" (B1, B2, B6, PP, folic acid, iron).
