Buckwheat Crispbread with Vitamins GLUTEN FREE, Dr.Korner, 100g/ 3.5oz

Brand: Dr.Korner

1 reviews

$3.99

Ask a question about this product

Description
Customers also bought
Reviews

Description

Crisp breads "Buckwheat" with vitamins do not contain gluten.
They can be eaten by people with celiac disease, as well as supporters of gluten-free diet.

Buckwheat has beneficial effects on the immune system.
Its regular consumption reduces cholesterol, strengthens the walls of blood vessels.
They have a rich taste, ideal as a snack or a sandwich basis.

Ingredients: unground buckwheat, a mixture of vitamins and minerals "Cone-1" (B1, B2, B6, PP, folic acid, iron).

Nutritional value of 100g:

12.0 proteins

3.0 fats

66.0 carbohydrates

370 kcal