Buckwheat Crispbread with Vitamins, 3.5 oz / 100 g (Dr.Korner)


SKU: 206204

Buckwheat Crispbread with Vitamins Description

Crisp breads "Buckwheat" with vitamins do not contain gluten, so they can be eaten by people with celiac disease, as well as supporters of gluten-free diet.

Buckwheat has beneficial effects on the immune system; its regular consumption reduces cholesterol, strengthens the walls of blood vessels.

They have a rich taste, ideal as a snack or a sandwich basis.

Ingredients: unground buckwheat, a mixture of vitamins and minerals "Cone-1" (B1, B2, B6, PP, folic acid, iron).

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$2.59 USD
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