Oatmeal Milk Porridge From 5 Months, SUGAR-FREE, Fleur Alpine, 200g/ 7.05oz

Ingredients: Whole grain oat flour*, whole milk powder*, maltodextrin*, vitamin B1 (thiamine hydrochloride)

 

*Organic agriculture complies with EU legislation (EU Regulations No. 834/2007, No. 889/2008)

 

For the preparation of porridge, it is recommended to use children's drinking natural spring water Fleur Alpine.

Pour 150 ml of liquid into a clean bowl, boiling it if necessary. Cool to a temperature of 50 ° C.

Gradually add 5 tablespoons (about 40 g) of dry porridge, stirring continuously until smooth.

Let stand until the desired consistency is obtained. Check the temperature of the porridge before feeding (about 37 ° C).

 

Recommendations for use:

Begin to introduce porridge gradually with 1 teaspoon of the finished product, gradually increasing the portion with the age of the child.

 

The recommended volume of finished porridge in 5-6 months is 150 grams, by 8 months – 180 grams, by 12 months – 200 grams.

 

To introduce the first complementary food, dilute the porridge in the following proportion: 1.5 tablespoons of dry porridge (about 13 g) mix with 50 ml of liquid.

 

 

Traditional milk porridge with a light oatmeal flavor and aroma. The whole grain from which it is made contains natural vitamins, minerals and dietary fiber. Careful production technology allows you to save valuable nutrients.

 

Whole milk from cows that are freely grazed in the Bavarian Alps gives the porridge a natural sweetness, a pleasant milky taste and aroma, and promotes long-term saturation.

 

Nutritional value of 100g:

Energy value – 1782 kJ/423 kcal

Proteins -14.7 g

Fats – 11.8 g

Carbohydrates – 62.2 g

Mineral substances:

Sodium – 105 mg