Goulash Seasoning, Magiya Vostoka, 15g / 0.53oz

Ingredients: dried spices and vegetables, coriander, sweet red pepper, hot red pepper, garlic, basil, onion, ginger, dill seeds, iodized salt

 

In any national cuisine there are traditions of using spices and spices.

Seasoning is used in the preparation of meat dishes from beef, pork, lamb, as well as for the preparation of sauces.

1-2 tablespoons of seasoning per 1 kg of meat is recommended.