Cold Smoked Salmon "Semga", Haifa, 454g/ 16oz

Cold smoked salmon is a delicacy that is obtained as a result of processing fresh salmon fish with cold smoke.

This process gives the fish a unique aroma and taste, and also increases its shelf life.

As a result of smoking, fish retains most of its beneficial properties, including a high content of protein, Omega-3 fatty acids, B vitamins and minerals.

Cold smoked salmon is ideal for preparing various dishes such as salads, soups, pastas and snacks, and can also be served as an independent dish.