Cold Smoked Salmon "Semga", Haifa, 454g/ 16oz
$ 25.99
Description
Cold smoked salmon is a delicacy that is obtained as a result of processing fresh salmon fish with cold smoke.
This process gives the fish a unique aroma and taste, and also increases its shelf life.
As a result of smoking, fish retains most of its beneficial properties, including a high content of protein, Omega-3 fatty acids, B vitamins and minerals.
Cold smoked salmon is ideal for preparing various dishes such as salads, soups, pastas and snacks, and can also be served as an independent dish.
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Jan 13, 2024
Valeriy Shafir
Thank you very much!
Jan 5, 2024
Y.
Good salmon
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