Buckwheat with Vegetables in Tomato Sauce (4 Servings), Uvelka, 300g/ 10.58oz

Buckwheat, of course, is the "queen of cereals".

But this does not mean that the queen does not like culinary experiments.

Let's add native vegetables from the garden: carrots, onions and green onions for a special spring cheerfulness. Put it out for juiciness in a tomato sauce made of ripe fragrant tomatoes. Ready!

A natural side dish with an interesting character. It is good both by itself and in combination with meat.

 

Natural and easy-to-prepare bases for creating traditional dishes.

 

Buckwheat with vegetables in tomato sauce is good in combination with meat or chicken, as well as as an independent dish

 

Cooking is simple:

 

Boil 450 ml of water, fill the contents of the package, add 1-2 tablespoons of vegetable oil and mix.

Cook for 15-17 minutes on low heat until tender.

 

Composition:Buckwheat kernels quickly steamed, rice flour, tomato powder, salt, onion, carrot, cream powder, whole milk powder, sugar, green onion, dill, natural flavor.

 

Nutritional value of 100g:

calories 1480 kJ / 350 kcal

protein, g 12

fat, g 3

carbohydrates, g 64

fiber, g 9.1

 

The product may contain traces of gluten, soy, celery.

Weight: 300 g (150 g x 2)