Vareniki with Potato (Handmade/ Frozen), 16 oz / 452 g
Pockets of unleavened dough are stuffed with sweet or savory fillings and cooked in boiling water.
Fillings include potato, mushroom, sauerkraut, cooked ground meat, cheese, and berries.
Vareniki are popular in many cuisines, including Russian and Ukrainian. Cooked to perfection, vareniki are typically served hot topped with butter or sour cream.
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