Pickled Wild Garlic, Lukashinskie, 12 oz /340 g
For culinary purposes, the use of Wild Garlic is simply amazing for its ingenuity and variety – it is customary to eat it raw, adding to salads and various snacks, as well as use in the cooking of various sauces and main dishes (both first and second).
It is interesting that after conservation, the useful properties of pickled Wild Garlic do not weaken even with long storage.
The beneficial properties of pickled Wild Garlic are also shown in the ability of this product to lower the level of undesirable cholesterol in the blood, as well as improve digestive processes, purify the blood and stimulate heart activity.
Not only fresh greens, but also canned Wild Garlic perfectly eliminates accumulated winter fatigue, beriberi, rapid fatigue, drowsiness, as well as stomach disorders and high blood pressure.
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