Smoked Beef Balik "Carpaccio", Gold Star Deli, 270g/ 9.52oz

Smoked beef balik is a delicacy that can be consumed as an independent dish or used to make sandwiches and snacks. Here are some tips on how to eat it:

 

Cut the balik into thin slices.

Serve the balik on a plate with sliced bread, fresh vegetables and herbs.

Balik can also be used to make sandwiches and sandwiches.

Spread a slice of balik on bread and add cheese, ham or vegetables on top.

Smoked beef balik can also be used to make snacks, such as canapes or tartlets.

Cut the balik into cubes and put it on pieces of bread or in tartlets, add sauce or herbs on top.

Do not forget that smoked beef balyk is an exquisite delicacy, so it is better to serve it on a festive table or for special occasions.