Pumpkin Seed Flour, Eleo, 150g/ 5.29oz

Ingredients:

Pumpkin seeds, crushed, partially skimmed. It does not contain preservatives, dyes and flavors.

 

Nutritional value 100g:

protein 50.0 g

fat 10.0 g

carbohydrates 26.0 g

energy value 1630 kJ

calorie content 390 kcal

 

Amaranth flour is a natural dietary product of healthy nutrition, which is useful for both children and adults.

 

Pumpkin seed flour from the Specialist company is a balanced dietary product containing a natural complex of proteins, lipids, vitamins, macro- and microelements combined with valuable dietary fibers. They are a good breeding ground for the vital activity of beneficial bacteria of the intestinal microflora. Dietary fiber binds and removes excess bile acids from the intestine. Due to this, the processes of fat metabolism in the body are accelerated.

 

The product is also rich:

- fiber, which helps to maintain normal cholesterol and blood sugar levels, weight regulation, elimination of toxins and toxins. And also normalization of the activity of the gastrointestinal tract;

 

- zinc. This element participates in protein, fat, carbohydrate metabolism, synthesis of nucleic acids. It influences the formation of immunity and the course of bioenergetic processes. Zinc plays an important role in ensuring men's health, helping to avoid problems with the prostate gland. It is also necessary for the development and normal functioning of the reproductive system in adolescents. In combination with vitamins and amino acids, zinc is especially useful for maintaining healthy skin, bones, nails and hair;

 

- cucurbitin. This amino acid has an anthelmintic effect, does not cause intoxication of the body, does not irritate the intestinal mucosa;

 

- vitamins;

 

- minerals that provide nerve conduction, participate in the energy of muscle contraction, play an important role in the synthesis of proteins, fats, carbohydrates and regulate the water-electrolyte balance;

 

- chlorophyll - an antioxidant that protects the body from premature aging and the effects of free radicals. In addition, chlorophyll improves the transport of oxygen to cells and increases immunity.

 

How to use:

Pumpkin flour can be used in cooking, added to ready-made dishes: salads, soups, porridges, sauces, etc. It can be used as a breading. When baking, mix with wheat flour (1-2 tbsp. l. per 1 kg of wheat flour).

 

Make fruit, vegetable smoothies and smoothies.

 

Pumpkin flour is also suitable for cosmetology.