Latvian Organic Farmer Cheese 0.5 % Fat, Zip, 250g/ 8.8 oz

Cottage cheese has a crumbly texture and can vary in fat content, from low-fat to high-fat. It is rich in protein, calcium, phosphorus, and vitamin B12. These nutrients are essential for maintaining healthy bones, muscles, and the nervous system.

Cottage cheese is often used in cooking for its versatility.
It can be used to create a variety of dishes, such as cheesecakes, casseroles, dumplings, and pie fillings.
It also makes a delicious addition to pancakes.