Lagman Seasoning, Aleco, 20g/ 0.71oz

Each seasoning has special properties, a unique aroma and saturates the dish not only with a bright taste, but also with a pleasant smell. Well-chosen and combined spices have a beneficial effect on health.

 

The composition of the seasoning includes:

 

Cilantro or coriander. They are characterized by a burning spicy taste and a sharp spicy aroma. It has been proven that coriander is very useful for the functioning of the cardiovascular system and the entire digestive tract.

 

Basil. The use of dried basil allows you to give dishes an amazing flavor. In addition, the use of this spice helps to prevent digestive problems.

 

Paprika. It has a sharp, sweet taste, perfectly combined with all meat dishes. Pepper contains vitamin C several times more than citrus fruits. It improves blood circulation and stimulates appetite.

 

Tomatoes. Ground tomatoes are a spice that is used in cooking to give dishes a characteristic smell and color. The advantage of the product is its ability to preserve all the useful substances of fresh tomatoes, which easily make up for the imbalance of vitamins and minerals at any time of the year.

 

Red pepper. It gives the dishes an insular taste and a rich peppery aroma. It has been noticed that people who consume ground red pepper in food, their metabolism accelerates, appetite increases, and digestive functions normalize.

 

Zira. This spice has a strong smell and a nutty, slightly bitter taste. Zira is able to have a diuretic effect, remove toxins and stimulate appetite. Cumin spice is an excellent antiseptic, promotes the treatment of skin diseases.

 

Dill Has a strong spicy refreshing taste and smell. Due to the high content of essential oils, this seasoning has the property of normalizing metabolism and the digestive system.

 

Ginger. It has a warm aroma with a fresh woody note, the taste is sharp, burning. Ginger has an anti-inflammatory, analgesic, detoxifying effect, accelerates metabolism, activates the nervous system, and also makes up for the lack of vitamins and trace elements in the human body.

 

Mint. Mint has a delicate, cold smell and a refreshing taste. The herb has a disinfecting and relaxing effect. This is due to the content of tannins, manganese, copper, magnesium and vitamin A.

 

Celery. It has a spicy bitter taste. Speaking about the beneficial properties of celery, it should be noted that it has a unique chemical composition, including vitamins A, E, group B, ascorbic acid, biotin, niocin.

 

Punch. It has a spicy aroma and a pleasant tart taste. It contains a lot of potassium, so it is useful for those who have diabetes or problems with the cardiovascular system.

 

Onion. Using onions will give a piquant taste and pleasant aroma to any dishes. Onions are used for vitamin deficiency and metabolic disorders. The ability to destroy pathogenic microbes has made it an indispensable folk remedy for colds and flu.

 

Iodized salt. Even a few grams of iodized salt per day can replenish the mineral reserves in the body. Iodine tends to accumulate in the body of the body. The main effect of the mineral is to maintain all types of metabolism by activating the synthesis of thyroid hormones.

 

Black pepper. Black pepper is the most commonly used spice with a burning taste. The most important health benefit of ground black pepper is to improve digestion. Due to its ability to stimulate the production of hydrochloric acid, it can be used as a remedy for heartburn and indigestion.