Hypoallergenic Dairy-Free Corn Porridge with Prebiotics from 5 Months GLUTEN-FREE, SUGAR-FREE, Fleur Alpine, 175g/ 6.17oz

Ingredients: corn flour*, fructooligosaccharides* (prebiotics) *Organic agriculture complies with EU legislation (EU Regulations No. 834/2007, No. 889/2008)

 

How to cook:

Pour 200 ml of liquid into a clean bowl, pre-cooling it to a temperature of 50 ° C.

Gradually add 5-6 tablespoons (about 25 g) of dry porridge, stirring continuously until smooth

Let stand until the desired consistency is obtained. Check the temperature of the porridge before feeding (about 37 ° C)

Porridge can be prepared with breast milk, formula or water.

 

Baby porridge diluted with breast milk may become more liquid. This is due to the content of enzymes in breast milk that break down polysaccharides, namely polysaccharides (starch) give the porridge viscosity.

 

Start to introduce porridge with 1 teaspoon of the finished product, gradually increasing the portion with the age of the child.

The recommended volume of finished porridge in 4-6 months is 150 g, by 8 months - 180 g, by 12 months – 200 g.

Do not use leftover porridge for subsequent feeding.

 

• Hypoallergenic is confirmed by clinical studies

• Gluten-free

• Does not contain traces of milk

• Without added sugar

• It gets divorced easily, quickly and without lumps

• Organic product, produced in Germany and certified in accordance with European Union Regulations No. 834/2007 and No. 889/2008 on organic agriculture

 

Porridge is ideal for the first complementary meal.

It gets divorced easily, quickly and without lumps.

The delicate, airy consistency of the finished porridge in the form of "snowdrifts" resembles snow, which lies on the surface with small lush irregularities.

The taste of porridge is natural, inherent in this cereal, with a delicate aroma of corn.

 

Nutritional value of 100g:

Energy value – 1595 kJ/ 381 kcal

Proteins – 7.7 g

Fats – 2.1 g

Carbohydrates – 80.5 g

Dietary fiber – 6.4 g, including

Fructooligosaccharides – 2 g

Mineral substances:

Sodium – 4.7 mg