Glazed Sponge Cakes "Alyonka Buttercream", Red October, 200g/ 7.05oz

Nutritional value of 100g:

19 FATS

5 PROTEINS

56 CARBOHYDRATES

420 KCAL

 

Ingredients: Confectionery glaze (sugar, cocoa butter substitute (fraction of hydrogenated palm kernel oil, emulsifiers soy lecithin, E492)), cocoa powder, whole milk powder, emulsifiers: soy lecithin, E476, flavor "Vanillin"); sugar, drinking water, glucose-fructose syrup, general wheat flour, margarine (refined deodorized fractionated, partially hydrogenated vegetable oils (palm, sunflower, soy, palm kernel), water emulsifiers: E475, E471, soy lecithin; salt, sugar, preservative E202, acidity regulator - citric acid, flavor, dye beta-carotene E160a, antioxidant: E300, E307); corn starch, egg powder melange, rectified ethyl alcohol, whole milk powder, condensed milk with sugar (whole milk, sugar), whey powder, complex food additive (emulsifier E471, moisture-retaining agent E1520, emulsifier E475, moisture-retaining agent E422, emulsifier E477, emulsifier E491); dye sugar color IV); dry egg white, salt, baking powder - sodium bicarbonate, dry cream, flavoring "Baked milk", preservative E200; emulsifier soy lecithin.