Taramasalata is a Greek style caviar spread made of smoked cod roe (tarama) blended with olive oil, lemon, and spices. It can be served as a dip with vegetables or as a spread on unsalted crackers. No preservatives. No artificial ingredients. Lactose free.
Ingredients: Water, Canola Oil, Cod (Fish) Roe, Lemon Juice, Vegetable Juice (Color), Lactic Acid and Acetic Acid.