Sorrel Soup, 16.22 oz/ 460 g
Sorrel soup perhaps is the most beloved spring light soup. It is equally good for hot and cold weather.
The main ingredient of this soup is, naturally, sorrel.
Sorrel leaves contain a set of vitamins - A, C, K, B1, B2, PP, E, as well as useful microelements - potassium, iron, copper, magnesium, sodium, nickel, strontium, fluoride, and zinc which makes sorrel soup a real vitamin bomb which is essential in post-winter period.