Delicious and aromatic meat dish that can be used as an appetizer or main course. Krestyanskaya is a traditional Eastern-European sausage made with a combination of pork and beef. Seasoned with garlic and slowly smoked over natural hard woods, this delicious sausage can be eaten hot or cold.
WOW alone or with peasant dark bread this fine sausage never last long.
Sausage was inside the package all sticky. I had to wash it before using.