Classic smoked sausage from the Soviet era.
The clear grainy structure on the slice and the application of a unique method of smoking gives this sausage a unique taste.
It goes well with sauces such as mustard and horseradish.
Very tasty holesterol prodact. As any of cured meat by the way .
One of the best I've ever tasted. Very powerful beef smell and taste, with enough pork fat and smokey flavor to give it a perfect balance.
Arrived in a stick with natural casing in a vacuum pack. This is going to be a staple in my monthly orders.