Mushroom Soup 10-Minute-Cooking, EUROPEK, 4 Servings

Quick and easy cooking method: pour the contents of the package into 1 liter of boiling water, stir, bring to a boil and cook for 15-20 minutes. And the real delicious soup is ready!

 

Suitable for vegetarian meals and fasting. We take care of your health! This soup is convenient to store at home, take with you to the country and camping.

 

Ingredients: pearl barley, dried vegetables and herbs (potatoes, onions, carrots, parsley), dried mushrooms, salt, sugar, wheat flour, vegetable fat, yeast extract, ground black pepper.