Millet differs from other grains in the value of high-fat, protein, carbohydrates and fiber.
Millet contains: potassium, sodium, calcium, magnesium, phosphorus, iron and vitamins: A, B1, B2, PP.
In addition, millet has a high digestibility and caloric content, prevents deposition of fat, improves the circulatory system, nervous system and liver, has absorbent properties.
The product always comes fresh, on time and very well packaged. Highly Recommended.